Browsing the "potatoes" Tag

Vegan Recipe: Hearty Slow Cooker Lentil-Potato Stew

March 14th, 2014 | by Tanya Sitton

For those cold and windy early spring days, there's no better antidote than hearty hot lentil stew! White wine, garlic, poultry seasoning, lemon juice, and fennel work together to transform simple rustic ingredients into a delicious cure for chilly-day blahs. As a bonus, this one-pot vegan meal comes together fairly quickly and lets the slow cooker do most of the work!


Rethinking Potatoes

October 13th, 2010 | by Jeannie Moulton

Potatoes have been given a bad name in nutrition – most likely because of the way we prepare them. Before they were turned into french fries, loaded baked potatoes, potatoes au gratin or any of the million other extremely high-calorie bastardizations of potatoes, they started as a healthy and delicious starchy root



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