Browsing the "Pesto" Tag

Abundant Herb of the Moment: Basil

June 30th, 2012 | by Mary Gerush

In Texas, the basil is rockin'. I've nurtured three plants this spring, and they are happy indeed, but I know as the summer heats up, their tender leaves will suffer. So I'm doing my best to enjoy as much of their bounty as I can now and preserve like a pioneer woman for colder times. If you love basil, I hope you'll enjoy my quick tips for growing, using, and preserving this wonderfully spicy-yet-sweet herb


Vegan Cashew Basil Pesto

March 16th, 2011 | by Becky Striepe

Pesto is a tasty, versatile way to highlight the spring's bounty of fresh herbs. Here's my very favorite pesto recipe


Edible Wild Food: Sorrel

November 19th, 2008 | by Kay Sexton

Today we’ve eaten the last of our sorrel until spring. Where I grew up we had traveller families who passed


Farmers Market Fare 15

August 12th, 2008 | by Beth Bader

It’s still August, and thus, still tomato season. Around our house, we are eating about 15 lbs. per week. It’s



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