April 1st, 2015 | by Guest Contributor
When we talk about a healthy kitchen, we talk a lot about choosing organic food and ditching toxic plastics. But what about the air in our kitchens? The kitchen can be one of the most polluted rooms in our home
February 27th, 2015 | by Guest Contributor
Right now bees and crucial pollinators are being needlessly exposed to toxic pesticides - We need your help today to make sure that America's endangered pollinators survive!
February 10th, 2015 | by Becky Striepe
A new study confirmed what organic advocates have been saying for years: people who eat an organic diet have fewer toxic pesticides in our bodies
December 7th, 2014 | by Mary Gerush
The Environmental Working Group has rated more than 80,000 products in its new Food Scores app to help you buy the best foods for your body. Check it out
November 21st, 2014 | by Jill Ettinger
Monsanto, the much hated poster-company for the biotech industry, may soon take on another industry: information technology.
That’s what Robb Fraley, Monsanto’s chief technology officer says. “I could easily see us in the next five or 10 years being an information technology company,” he says in Grist
November 15th, 2014 | by Mary Gerush
What is sustainable food? I've been writing about good eating for awhile, but I still have to ponder its meaning. Here's what a group of green teens think
September 19th, 2014 | by Becky Striepe
Please imagine me using my best Jerry Seinfeld voice when I ask: What is the deal with GMO free food packaging? But really. What is it? Why does it matter
April 29th, 2014 | by Jill Ettinger
The Environmental Working Group has released its 2014 guides to pesticides in produce. The 'Dirty Dozen' and 'Clean Fifteen' lists showcase the fruits and vegetables with the most and least amount of pesticide residues.
December 18th, 2013 | by Becky Striepe
Three Hawaiian islands may be limiting companies who grow GMO crops
December 7th, 2013 | by Heather Carr
As we head into the holidays, many of us will be cooking large meals and using fresh fruits and vegetables. I figure now is a good time for a quick refresher on the “Dirty Dozen” - those fruits and vegetables in the U.S. food supply that show the most pesticide residues