Browsing the "pasture-raised" Tag

American Heart Association Partners With Beef Board

February 21st, 2011 | by Rachel Shulman

The American Heart Association (AHA) has partnered with the Beef Board, the USDA-managed program that markets beef, to put the association's HeartCheck symbol on three cuts of lean beef. But just because a food is low in saturated fat and cholesterol does not mean it's healthy.


The Deer Dilemma: Is Wild Venison a Sustainable Meat?

October 12th, 2010 | by Rachel Shulman

Since large deer populations are well known to wreak havoc on forest ecosystems, I'd always assumed that eating venison was good for the environment. But if deer hunting can sometimes increase deer numbers, can wild venison be considered a sustainable meat


Top 5 Recipes for Farm-fresh Eggs

May 11th, 2010 | by Rachel Shulman

[social_buttons] Besides being happier birds, pasture-raised chickens produce eggs that are more nutrient-dense than their industrial counterparts. Their yolks are [&hellip



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