September 28th, 2013 | by Tanya Sitton
Food and politics go together like pasta and sauce -- food choices always reflect the culture, background, and social values of the person making them. In fascinating food news developments this week, for at least the second time in recent memory a major food manufacturer is learning the hard way that homophobia just isn't as popular as it used to be. Barilla chairman's anti-gay comments spark outrage and trigger boycotts, as the pasta controversy reaches a rolling boil on the conscious consumerism scene
August 7th, 2013 | by Guest Contributor
Trying to eat a bit healthier? Healthy pasta recipes can help you get off to a great start. Pasta is easy to make, even on a busy weeknight, and paired with healthy fresh veggies it can make a great staple food for a healthy diet. Check out these healthy pasta recipes!
July 20th, 2013 | by Mary Gerush
When I couldn't find crème fraîche in my grocery store for a new dish I wanted to try, I searched for a crème fraîche recipe, et voila! I made my own
November 30th, 2012 | by Tanya Sitton
Sleepovers, play-dates, or newly vegan family habits can pose challenges for cooks with young children. Or maybe you're not vegan (yet!), but would like to find ways to get more healthy vegetable-based foods into your favorite itty-bitty human. This recipe packs a great nutritional punch without the animal junk, in a tasty noodly kid-friendly package!
August 18th, 2012 | by Mary Gerush
My family adores pasta. And because many pasta recipes come together quickly, we eat more than our share. One of our favorite pasta dishes is one I adapted from a Giada De Laurentiis recipe for Orecchiete with Sausage, Beans, and Mascarpone
December 9th, 2011 | by Jennifer Kaplan
Written by the co-founder of Saveur and editorial director of The Daily Meal.com, Coleman Andrews, Country Cooking of Italy, is one of the most beautiful and locally focused cookbooks I've ever seen. Just in time for the holidays too
August 30th, 2011 | by Rachel Fox, RD
Tired of your usual lasagna recipe? Try this pasta bake that has both Italian and Mexican flavors
July 15th, 2011 | by Jennifer Kaplan
This dish is a wonderful combination of shellfish, spicy sausage, pasta, wine, garlic and cilantro. The prep is as entertaining as the dish itself and makes for wonderful dinner party theatre!
May 15th, 2011 | by Michelle Leeper
Sometimes the simplest dishes are the most satisfying, and simple doesn't always have to be just tomato sauce and noodles! Lentils pack this Cannelloni full of flavor and provide phosphorus, calcium, vitamin B and iron -- a great dish for vegans and vegetarians that even meat-eaters will find thoroughly satisfying!
May 9th, 2011 | by Peter J Levine
This pasta recipe is a quick dinner dish for busy people and it's soooooo easy
February 9th, 2011 | by Rachel Shulman
If you're tired of tomato-based pasta sauces, try this gingery carrot miso sauce. It's perfect on winter pastas or any cooked grain
January 18th, 2011 | by Peter J Levine
This is my all-time favorite pasta sauce recipe.
Putta is the Italian word for prostitute, and this pasta sauce was named for them. Basically, when the prostitutes finished “working” in the early morning hours, they would go to the restaurants or trattorias to have pasta. The sauce was usually a little of this and that: anything that was left over from the regular customers