Browsing the "organic" Tag

Top News from the Food Front: Organic Market Booms, USDA Drops Balls

May 17th, 2014 | by Tanya Sitton

What's new in food? Glad you asked! This week the USDA shows off its rubber stamp for 'humane' meat and poultry labels, while it shops for guns (no, really!) instead of regulating anything as silly as food labels. Meanwhile, hundreds of thousands of pounds of meat are recalled due to lack of USDA inspection. In less infuriating news, consumers seek out organics in ever-increasing numbers, and nifty new research weighs in on both high blood pressure and Egyptian vegetarians.


Top Top News from the Food Front: Kale-esi Burger, Food Waste App, Organic Controversy

May 3rd, 2014 | by Tanya Sitton

Have you heard about the vegan 'Game of Thrones' themed burger, or the new app to help you fight food waste? Did you see the new diet and nutrition research on MS and heart disease? Do you know about Big Ag's efforts to railroad organic standards, in a direction no one here wants 'em to go? Read on for a roundup of all the good, bad, and interesting news from the food world this week!


More People Shop ‘Non-GMO’ Than Organic, Research Finds

April 26th, 2014 | by Jill Ettinger

The organic food industry may be growing faster than any other segment in recorded history, but these day, it turns out more people are shopping for “non-GMO” products, even though they’re not exactly sure what it means


Top News from the Food Front: Vegan Romance, GMO Controversy, Organic Boomtime

April 12th, 2014 | by Tanya Sitton

What's new in food news? Great things and foolish things! Veganism boosts sexytime, organics go mainstream, and states take action against agricultural abuse of antibiotics. Meanwhile the GMO labeling battle rages, the biotech industry throws well-funded hissyfits, and U.S. trade suffers because we can't get our GMO problem under control. Read on, for the week's best and worst news in food!


Top News from the Food Front: Ag-Gag Alert, GMNo, & Food-Package Poison

February 22nd, 2014 | by Tanya Sitton

Idaho strides boldly towards hideousness, with its latest bill aimed at criminalizing animal-ag whistleblowers. Food stamp use rises among a population where it absolutely should not, and a new report indicts the 'substantial equivalence' assessment that boosted GMOs to grocery-shelf sovereignty. Meanwhile poison seeps into your food from its packaging, and grocery manufacturers try to dupe you with deceptive labeling -- okay, technically that last thing isn't (strictly speaking) 'news.' But the food news world has been hopping this week: don't miss the good stuff, read on!


Top News from the Food Front: Water Woes, Meat Recall Mayhem, & Powerful Plants

February 15th, 2014 | by Tanya Sitton

Don't drink the water, and don't eat the beef. Don't go to Chick-fil-A, but DO give 'em a high-five for their recent move against antibiotic resistance. New research links food prices to diabetes risk for low-income consumers, Idaho strives towards ag-gag ugliness, and farmers sue each other over genetic contamination. Meanwhile, genies with name-tags reading 'GMO awareness' and 'plant-based health' escape irretrievably from bottles. Read all about it: get your weekly food news fix here!



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