Browsing the "Okra" Tag

Okra Chili

October 5th, 2010 | by Maria

Okra season is coming to a close (at least here in the Midwest) and I was able to snatch up some of the last pods at my farmer's market. In a lot of places you can find okra through October and in the south it's available year-round (lucky)! Okra is full of soluble and insoluble fibers, vitamin B6 and folic acid. There are so many ways that okra can be prepared: fried, boiled, pickled, in gumbo, the list goes on and on. Putting it in chili is my favorite way to eat okra and I'm going to give you my tried and true recipe



Back to Top ↑
  • Advertisements

  • Let’s Connect!

  • Holiday Recipes, All Year Round

  • Meet Our Team!

    Becky Striepe, site director
    Ginny Messina R.D. , writer
    Jennifer Kaplan, writer
    Mary Gerush, writer
    Jill Ettinger, editor

  • Advertisement

  • We ❤ Progressive Kitch!

  • Search the IM Network

  • The content produced by this site is for entertainment purposes only. Opinions and comments published on this site may not be sanctioned by, and do not necessarily represent the views of Sustainable Enterprises Media, Inc., its owners, sponsors, affiliates, or subsidiaries.