April 22nd, 2014 | by Jill Ettinger
“White” and “food” typically go together like “diabetes” and “obesity.” Steer clear of white foods if you want to avoid those unhealthy conditions. But, of course, white foods aren’t only processed flours and sugars. They can actually be pretty healthy for you. Are you eating these healthy white foods
April 11th, 2014 | by Mary Gerush
I just started an aquaponic farm. On my kitchen counter. Seriously! Thanks to the folks at Back to the Roots and their ingenious AquaFarm. Learn how
July 14th, 2012 | by Mary Gerush
I'm growing my own mushrooms. Shocked? I was too as I watched a brown cardboard box with a plastic bag of "something" become host to a crop of fresh fungus in less than a week. I ordered my "grow your own mushroom garden" from Back To The Roots, a California company that sells small mushroom gardens-to-be in boxes filled with recycled coffee grounds
November 10th, 2010 | by Rachel Shulman
Hunting for wild mushrooms can sometimes be damaging to forest ecosystems. Here are some tips on how to forage responsibly
November 9th, 2010 | by Becky Striepe
Thanks so much to everyone who liked, commented, and spread the word about the BTTR Ventures giveaway! We loved hearing about your favorite mushrooms and mushroom dishes.
The votes are counted, and we used a random number generator to pick our winner! The winner is
November 4th, 2010 | by Becky Striepe
Just a quickie reminder: There are a few days left to enter to win a mushroom growing kit from BTTR Ventures!
November 2nd, 2010 | by Becky Striepe
The fine folks at BTTR Ventures are offering up one of their mushroom kits to a lucky Eat Drink Better reader!
November 1st, 2010 | by Guest Contributor
The story of BTTR Ventures: a Bay Area startup that sells mushroom growing kits. The fellows at BTTR Ventures were also kind enough to extend a discount code to our readers!
October 4th, 2010 | by Zachary Shahan
Here’s a fun one. Someone shared this video with me recently and I thought it was worth sharing with you [&hellip
September 30th, 2010 | by Becky Striepe
On top of being just plain delicious, mushrooms are an excellent vegan source of dietary copper. We need copper in [&hellip
July 20th, 2010 | by Rachel Shulman
Here at Eat.Drink.Better, we pay a lot of attention to the toxicity of our food. But what about the chemicals [&hellip
July 7th, 2010 | by Rachel Shulman
Last week Hank Shaw posted this piece on The Atlantic Food Channel about his favorite books for foragers. It’s an [&hellip