Browsing the "meat" Tag

Top News from the Food Front: Safety Fails, GMO Nopes, Vegan Wins

June 14th, 2014 | by Tanya Sitton

Check your kitchen! Multiple food recalls attempt to keep mad cow disease and salmonella off your plate (and out of your smoothies). Industry behemoths sue Vermont over their groundbreaking GMO labeling law, as the USSC comes down on the side of accountability in cola labeling. Meanwhile Harvard researchers link red meat consumption to breast cancer (anyone see a trend, here?) as vegan wins multiply like happy prolific little spring bunnies. Read on, food news junkies -- feed your brain, with all the best stories from around the Food-O-Sphere!


Top Top News from the Food Front: Kale-esi Burger, Food Waste App, Organic Controversy

May 3rd, 2014 | by Tanya Sitton

Have you heard about the vegan 'Game of Thrones' themed burger, or the new app to help you fight food waste? Did you see the new diet and nutrition research on MS and heart disease? Do you know about Big Ag's efforts to railroad organic standards, in a direction no one here wants 'em to go? Read on for a roundup of all the good, bad, and interesting news from the food world this week!


Top News from the Food Front: School Lunch Soulsuckers, Animal-Ag Absurdities, & GMO Vetos

March 8th, 2014 | by Tanya Sitton

Is your 'Chef's Special' dinner protected by copyright law? Do you know what potentially problematic chemistry your yoga mat and your bread (plus about 500 other grocery items in your pantry) might have in common? Consumers increasingly turn away from genetically modified food: does the food industry give a flip? Does the FDA? For all this food news and more -- including a long list of factory-farm foolishness to boggle the noodles of non-sociopathic food fans --- read on!


U.S. Horse Slaughter Set to Resume: Are Horses ‘Food Animals?’

July 20th, 2013 | by Tanya Sitton

Horse slaughter is scheduled to resume in the US next month, unless pending legal action stops it. There are questions surrounding this issue that we need to ask and answer, about what exactly we're up to as a society: what is a 'food animal?' Should we have horse slaughterhouses selling horse meat? What about dog slaughterhouses selling dog meat? Does anyone think the problem with our dysfunctional food system is that we just haven't been killing enough animals? Recent US horse slaughter developments beg serious scrutiny and reflection, from anyone interested in connections between food, health, and conscience



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