September 21st, 2012 | by Tanya Sitton
A Cambridge study published earlier this month once again links consumption of red and processed meat to increased rates of chronic disease, including coronary artery disease, diabetes, and colorectal cancer. Researchers also found that reducing meat consumption offers significant environmental benefits, in terms of reduced greenhouse gas emissions. Pass the kale and lentils, please!
August 21st, 2012 | by People for the Ethical Treatment of Animals (PETA)
Get out your maracas and get ready to do a happy dance. The nation's top-earning fast-food restaurant and leading meat producer both saw lower sales this quarter.
January 18th, 2012 | by Becky Striepe
We're seeing a decline in meat consumption here in the U.S. Does that mean folks are eating fewer animals in general
December 15th, 2010 | by Zachary Shahan
As I think everyone here knows by now, Americans eat a ton of meat, more than we need or than [&hellip
December 1st, 2009 | by John Chappell
Scientists in the Netherlands recently announced that they have grown meat in a laboratory for the first time. Though no [&hellip
July 23rd, 2009 | by Cate Nelson
People are exposed to the fire retardants PBDEs from their furniture, electronics, and most plastic-containing household products. But now, a [&hellip