Browsing the "meat and cancer" Tag

Top News from the Food Front: Year Ends with Organic Vegan Bangs, Fast Food Whimpers

December 28th, 2013 | by Tanya Sitton

Happy almost-New-Year, food news enthusiasts! With all the festivities to attend and holiday soirées to plan, I'll keep this week's top news roundup short, sweet, and to the point. This week's good news features organic food, vegan food, and ag-gag defeats; but wait -- there's also fast food, cancer, and horse slaughter news that deserves to be on the radar of conscious eaters and ethical foodies. Read on, for the final food news roundup of the year!


Death Wish? Eat More Meat!

March 13th, 2012 | by Tanya Sitton

A newly published study links red meat consumption to increased mortality from all causes, including cardiovascular disease and cancer



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