March 22nd, 2014 | by Tanya Sitton
This weeks food news features 'healthy and natural' mislabeling, a lawsuit challenging Idaho's brand new ag-gag law, and fast-food wage theft. But don't worry: you'll also find great news for organic growers, beer drinkers, and organic beer drinkers!
January 15th, 2014 | by Jill Ettinger
It simply wouldn't be fast food without dollar menus, right? Well, that all might soon change if some fast food franchises get their way.
January 13th, 2014 | by Jennifer Kaplan
How genuine is McDonalds claim that they will begin purchasing verified sustainable beef in 2016? The jury is still out.
December 28th, 2013 | by Tanya Sitton
Happy almost-New-Year, food news enthusiasts! With all the festivities to attend and holiday soirées to plan, I'll keep this week's top news roundup short, sweet, and to the point. This week's good news features organic food, vegan food, and ag-gag defeats; but wait -- there's also fast food, cancer, and horse slaughter news that deserves to be on the radar of conscious eaters and ethical foodies. Read on, for the final food news roundup of the year!
November 9th, 2013 | by Tanya Sitton
This week's news features mega-GMO-developments, bee-tastrophe, equine death sentence commutation, and a parenting win transformed heartbreakingly into a McFail. BPA does more damage than you thought, and the FDA finally takes on trans fats -- is it progress, or only 'progress'? From the lighter side of the news world, a new study reveals that an ounce of nutritional education provides a pound of healthiness for poor families. Read on, for the week's best news in food!
October 26th, 2013 | by Tanya Sitton
Another study links red meat to cancer, low blood sugar impacts brain health, new vegan mayo company prepares for national
October 9th, 2013 | by Heather Carr
October Unprocessed is a week old. How have you been doing
September 24th, 2013 | by Jennifer Kaplan
Today Burger King introduced new low-calorie, low-fat french fries called 'Satisfries' in an attempt to make a 'healthy' side dish. But even a healthier fast food french fry is still unhealthy
June 18th, 2013 | by Becky Striepe
Earlier today, Chris listed the 10 most common GMO foods, and USDA is close to adding one more to that list: GM potatoes
June 4th, 2013 | by Jennifer Kaplan
Litterati makes use of Instagram in a brilliant yet simple and philanthropic way. It makes you smile, and it's social media at its best
January 29th, 2013 | by Heather Carr
McDonald's Filet-O-Fish will carry the Marine Stewardship Council's ecolabel starting in February, the fast food chain announced recently. The ecolabel means that strict standards were followed to ensure the traceability of the fish back to sustainable fisheries
December 23rd, 2012 | by Becky Striepe
This year, many McDonald's locations will be open on Christmas day