January 29th, 2015 | by Becky Striepe
The world seems to have a fixation with rotting hamburgers, fast food and otherwise. We love seeing how long they take to decompose or whether they decompose at all. The video above shows seven different burgers aging under glass for 30 days
December 23rd, 2014 | by Jill Ettinger
McDonald’s recently reassured investors during a conference call that it’s going to address its declining sales by boosting efforts to attract parents, teachers and school children despite national efforts to keep fast food away from children
March 22nd, 2014 | by Tanya Sitton
This weeks food news features 'healthy and natural' mislabeling, a lawsuit challenging Idaho's brand new ag-gag law, and fast-food wage theft. But don't worry: you'll also find great news for organic growers, beer drinkers, and organic beer drinkers!
January 15th, 2014 | by Jill Ettinger
It simply wouldn't be fast food without dollar menus, right? Well, that all might soon change if some fast food franchises get their way.
January 13th, 2014 | by Jennifer Kaplan
How genuine is McDonalds claim that they will begin purchasing verified sustainable beef in 2016? The jury is still out. [&hellip
December 28th, 2013 | by Tanya Sitton
Happy almost-New-Year, food news enthusiasts! With all the festivities to attend and holiday soirées to plan, I'll keep this week's top news roundup short, sweet, and to the point. This week's good news features organic food, vegan food, and ag-gag defeats; but wait -- there's also fast food, cancer, and horse slaughter news that deserves to be on the radar of conscious eaters and ethical foodies. Read on, for the final food news roundup of the year!
November 9th, 2013 | by Tanya Sitton
This week's news features mega-GMO-developments, bee-tastrophe, equine death sentence commutation, and a parenting win transformed heartbreakingly into a McFail. BPA does more damage than you thought, and the FDA finally takes on trans fats -- is it progress, or only 'progress'? From the lighter side of the news world, a new study reveals that an ounce of nutritional education provides a pound of healthiness for poor families. Read on, for the week's best news in food!
October 26th, 2013 | by Tanya Sitton
Another study links red meat to cancer, low blood sugar impacts brain health, new vegan mayo company prepares for national [&hellip
October 9th, 2013 | by Heather Carr
October Unprocessed is a week old. How have you been doing
September 24th, 2013 | by Jennifer Kaplan
Today Burger King introduced new low-calorie, low-fat french fries called 'Satisfries' in an attempt to make a 'healthy' side dish. But even a healthier fast food french fry is still unhealthy