Browsing the "mcdonalds" Tag

Top News from the Food Front: Year Ends with Organic Vegan Bangs, Fast Food Whimpers

December 28th, 2013 | by Tanya Sitton

Happy almost-New-Year, food news enthusiasts! With all the festivities to attend and holiday soirées to plan, I'll keep this week's top news roundup short, sweet, and to the point. This week's good news features organic food, vegan food, and ag-gag defeats; but wait -- there's also fast food, cancer, and horse slaughter news that deserves to be on the radar of conscious eaters and ethical foodies. Read on, for the final food news roundup of the year!


Top News From the Food Front: GMO Labeling Loss, Bee-tastrophe, Custody McFail, and BPA Badness

November 9th, 2013 | by Tanya Sitton

This week's news features mega-GMO-developments, bee-tastrophe, equine death sentence commutation, and a parenting win transformed heartbreakingly into a McFail. BPA does more damage than you thought, and the FDA finally takes on trans fats -- is it progress, or only 'progress'? From the lighter side of the news world, a new study reveals that an ounce of nutritional education provides a pound of healthiness for poor families. Read on, for the week's best news in food!


Fast Food Goes Sustainable

January 29th, 2013 | by Heather Carr

McDonald's Filet-O-Fish will carry the Marine Stewardship Council's ecolabel starting in February, the fast food chain announced recently. The ecolabel means that strict standards were followed to ensure the traceability of the fish back to sustainable fisheries



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