May 10th, 2014 | by Tanya Sitton
Vermont boldly goes where no state has gone before, and food industry moguls mobilize to resist transparency. The USDA gets something right, surprising local food enthusiasts everywhere; and Katie Couric's new documentary cheeses off the food industry's obesity profiteers. Meanwhile industrial ag causes problems for bees, food eaters, and the whole planet actually. What else is new in the world of food? Glad you asked!
May 4th, 2014 | by Mary Gerush
How does your state rate with respect to promoting and supporting local food? Find out now. Scan the Strolling of the Heifers' third annual Locavore Index
April 5th, 2014 | by Jill Ettinger
Heading out to a Major League baseball game this season? You may be pleasantly surprised at the food stands, especially if hotdogs and nachos aren't your thing. Yep—the locavore foodie trend has hit the major leagues
April 3rd, 2014 | by Important Media Cross-Post
Calling all locavores and garlic lovers -- garlocavores? -- now that spring is here, you may have delicious garlicky nom growing right outside your window!
March 26th, 2014 | by Mary Gerush
When I started my real food journey, I had to research what words like "cage free" and "grass fed" meant. And then I found The Lexicon of Sustainability
March 11th, 2014 | by Becky Striepe
There are lots of gross, unhealthy food trends out there, and it's easy to get very gloom and doom about our food system. There are some silver linings though. Check out these awesome food trends!
February 17th, 2014 | by Becky Striepe
The small town of Sedgwick, Maine declared universal food sovereignty. But what does that mean
February 7th, 2014 | by Becky Striepe
BrightFarms, Inc. started making a local food fantasy into a reality last year in Yardley, Pennsylvania, and they've been expanding ever since
January 3rd, 2014 | by Mary Gerush
Since 2007 Whole Foods Market has loaned $10 million to local food producers like Austin's Texas Pie Company. Yesterday they committed another $15 million. Good news indeed
December 18th, 2013 | by Mary Gerush
The National Restaurant Association just released its annual What's Hot Culinary Forecast. The future looks bright, and it makes me hungry. Read on for my favorite bits
December 15th, 2013 | by Heather Carr
Vertical farming in Singapore reaches new heights with the success of SkyGreens
November 27th, 2013 | by Becky Striepe
I scored a delicious haul of local food from small producers at last weekend's Indie Craft Experience!