March 14th, 2014 | by Tanya Sitton
For those cold and windy early spring days, there's no better antidote than hearty hot lentil stew! White wine, garlic, poultry seasoning, lemon juice, and fennel work together to transform simple rustic ingredients into a delicious cure for chilly-day blahs. As a bonus, this one-pot vegan meal comes together fairly quickly and lets the slow cooker do most of the work!
February 20th, 2013 | by Tanya Sitton
Serve this filling dish with crusty bread and mesclun salad, for a deliciously healthy homestyle meal!
March 23rd, 2011 | by Jeannie Moulton
Some of the most common foods are also the most allergenic. We'll examine animal-based-food allergies that can be substituted with inspiration from a vegan diet.
September 15th, 2010 | by Rachel Fox, RD
We all have heard that lentils are a "superfood." This legume looks beautiful as a side dish but can also make a fantastic main course. I believe they should be incorporated regularly to everyone's diet. Here are my top five reasons why
June 4th, 2010 | by Zachary Shahan
[social_buttons] The following are, I think, my 10 favorite foods.. so far. Perhaps I will find some that I like
January 21st, 2010 | by John Chappell
Lentils are fantastic little legumes, packed with soluble fiber, folate, and magnesium. In addition to their nutritional qualities, they are
October 15th, 2009 | by Lucille Chi
Going to a body and nutrition expert with my husband is one of the best things we’ve done for ourselves.
June 26th, 2008 | by Sharon Troy
This week, I made a decision to incorporate more raw foods into my diet. My new goal is to eat