Browsing the "leftovers" Tag

Stop Food Waste. Value Food More.

January 8th, 2015 | by Mary Gerush

Sustainable America just launched a new initiative to reduce food waste: I Value Food. It's a movement designed to provide a fresh look at food waste's impact and how we can reduce our food waste footprint

Creative Uses for Leftovers, Courtesy of Chopped

July 17th, 2013 | by Heather Carr

Food Network's television series Chopped pits four chefs against each other. With limited time, the chefs must use a set of mystery ingredients to prepare a single course, which is then judged by a panel for creativity, taste, and presentation. In a recent episode, the ingredients were all leftovers

Waste Not: Extend The Usefulness Of Old Bread

June 16th, 2012 | by Mary Gerush

One of the many food products I waste too often is bread. I'll buy a baguette and use half of it, leaving the remains until they're too hard to chew. I'll bake fresh bread and let a third of it get soft and stale (which really annoys me). Even a store-bought loaf of bread often languishes in the bread box until it's far past its sell-by date. This frustrates me, because I love bread!

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