October 20th, 2014 | by Guest Contributor
You know that you need to stay hydrated to stay healthy, but have you wondered about the specific benefits of drinking enough water? The infographic below looks at water's role in everything from brain and muscle function to healthy skin
September 19th, 2014 | by Mary Gerush
90% of US children eat more sodium than recommended. 1 in 6 have raised blood pressure. Want healthy kids? Then stop feeding them so many salty foods
September 18th, 2014 | by Mary Gerush
It's Thirsty Thursday, and you're about to learn how to drink around the world with this festive drinking customs infographic. Where will you travel
July 10th, 2014 | by Mary Gerush
For all you urban farmers out there, here's an infographic about how and when to plant vegetables, plus a few of my own urban farm lessons learned. Enjoy!
July 9th, 2014 | by Mary Gerush
Fruits and vegetables are at their best when they're in season. But how do you know what's in season now? I found some cool tools to answer that question
June 17th, 2014 | by Mary Gerush
What's wrong with the state of farming and food in America? Vox posted a collection of maps, graphs, and charts that tell the story in an enjoyable way
May 13th, 2014 | by Mary Gerush
When it comes to shopping for groceries, it's tough to make good decisions. Enter Marion Nestle — nutritionist, author, and food hero — and her 5 rules for buying good groceries
May 4th, 2014 | by Mary Gerush
How does your state rate with respect to promoting and supporting local food? Find out now. Scan the Strolling of the Heifers' third annual Locavore Index
April 19th, 2014 | by Mary Gerush
Want to know how to compost? It may sound intimidating, but it's surprisingly easy if you break it down into 5 simple steps. Composters, start your engines!
April 17th, 2014 | by Mary Gerush
When you dig into the the realities of our food system, you find truths you don't want to know. Such is the case with farmworkers' conditions
February 27th, 2014 | by Becky Striepe
As a long-time vegan, it warms my heart to see veganism becoming a more mainstream lifestyle every day. It's good for the planet, good for animals, and good for the people who choose to eat a plant-based vegan diet every day!
February 18th, 2014 | by Mary Gerush
When it comes to repurposing leftover bread, I'm a loser. Which is why this infographic from Sustainable America caught my attention. 10 ways to win