Browsing the "Indian cooking" Tag

Vegan Recipe: Cashew-Coconut Lentil Dal

June 20th, 2013 | by Tanya Sitton

Rough day at work? Craving Indian food, but don't feel like going out? This rich and filling dal tastes indulgent, without heavy prep work or restaurant expense. Serve with fresh naan, chutney, and jasmine or basmati rice, for a delicious luscious-but-low-hassle Indian feast!

Recipe: Indian Lentil Curry of Great Happiness

August 31st, 2012 | by Tanya Sitton

Do you live in a town with inadequate Indian dining options? Or perhaps you crave curry, but in these difficult times shy away from expensive restaurant fare? No problem: this delicious lentil curry will knock your Indian-food-loving socks off, without breaking the bank!

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