March 8th, 2014 | by Tanya Sitton
Is your 'Chef's Special' dinner protected by copyright law? Do you know what potentially problematic chemistry your yoga mat and your bread (plus about 500 other grocery items in your pantry) might have in common? Consumers increasingly turn away from genetically modified food: does the food industry give a flip? Does the FDA? For all this food news and more -- including a long list of factory-farm foolishness to boggle the noodles of non-sociopathic food fans --- read on!
March 5th, 2014 | by Tanya Sitton
Calling all Atkins, Paleo, and standard American diet eaters -- listen up! 'More animal protein' does not mean 'more health and happiness.' According to a study published Tuesday in Cell Metabolism, people who consume lots of animal protein in their middle years should instead expect it to mean 'more cancer, diabetes, and premature mortality.'
October 19th, 2010 | by Becky Striepe
I'm not sure I buy that this is a healthy way to eat. Here's my two cents, and I'd love to hear your thoughts on the Paleo Diet, too!
September 13th, 2010 | by Becky Striepe
We know that animal products have a serious environmental impact, but what about the impact on our health? According to a recent, large scale study, men and women who ate more animal protein had a higher mortality rate