Browsing the "heart disease" Tag

Not as Hard as You Think: Veganism is My ‘Easy Button’ for Healthy Eating

June 12th, 2014 | by Tanya Sitton

'I just could never do it!' my friend said. 'Just, gosh, the constant vigilance -- I could never be vegan, it'd be way too hard for me!' Then she told me all about the new Weight Watcher's plan she's on now, since the gluten-free diet failed to perform as promised. Points, lists, calories, meetings, portion measurements -- all designed to counteract the chronic obesity spiking her risks for diabetes, stroke, cancer, heart disease, and early mortality resulting from standard American food habits. As I listened, I had the feeling I always have in conversations like this: seriously?! Veganism is just SO MUCH EASIER than all'a that!


Insurance Giant to Doctors: Recommend Plant-Based Diet!

August 24th, 2013 | by Tanya Sitton

In a startlingly reasonable development, health insurance monolith Kaiser Permanente urges physicians to make use of the abundant existing evidence regarding diet and disease prevention. Kaiser now encourages its 15,000 affiliated doctors to recommend a plant-based to all patients, "especially those with high blood pressure, diabetes, cardiovascular disease, or obesity.”


Red Meat Even Worse than You Thought? (New Study Says ‘Yep!’)

April 9th, 2013 | by Tanya Sitton

A new study published this week reveals yet another way that red meat harms human health. During metabolism, a substance called L-carnitine -- found in meat -- appears to accelerate atherosclerosis. So yes: cholesterol can clog your arteries, and carcinogens in red meat can cause cancer. But now there's a whole new reason to say, "Field Roast: it's what's for dinner!"


A Drink A Day May Reduce Strokes

March 14th, 2012 | by Jennifer Kaplan

A new study joins the growing body of research that concludes light-to-moderate alcohol consumption is associated with a lower risk of stroke


Celebrating Nutrition on America’s “Food Day”

October 23rd, 2011 | by Danielle Nierenberg

But promoting safe, healthy and affordable food is only one aim of Food Day, which is sponsored by the Center for Science in the Public Interest, a nonprofit watchdog group that fights for food labeling, better nutrition, and safer food. The organizers also want to support sustainable, humane farming, and fair trading conditions.   Around the United States, cities and communities are coming together to showcase the benefits of eating healthy, locally grown, and organic food



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