Browsing the "grilling" Tag

Meat Temperatures: What’s Safe?

May 26th, 2014 | by Mary Gerush

As grilling season begins, it's good to refresh the memory on safe meat temperatures. How hot should that patty be? Read on for the USDA's recommendations


How To Make The Most Of Those Beautiful, Bountiful Tomatoes

July 28th, 2012 | by Mary Gerush

Seasonal produce rocks, but it doesn't get any better than a fresh, locally-grown tomato, whether you've nurtured it to ripeness yourself or found a friendly farmers market with an abundant supply. I find it hard to pass a market stand without grabbing a few. Unfortunately, I'm the only one in my house that eats them, so I'm always looking for ways to use those treasures before their inevitable decline. Here are my favorite ways to enjoy the best summer produce that exists: Tomatoes


Barbeque Curry Tofu

February 24th, 2011 | by Michelle Leeper

We must have grilling on our minds this week! Just yesterday, Laura Phillips shared some great BBQ ideas for vegans, and today we’ve got a tasty recipe for BBQ curried tofu from Michelle Leeper! This recipe calls for pan-frying, but these tasty tofu cubes would be lovely on skewers, too


July 4th Grilling

July 2nd, 2010 | by Heather Carr

The July 4th weekend is a big one for grilling. There’s nothing like getting the family or a group of [&hellip


All-Star Veggie Kabob Recipe

September 1st, 2008 | by Derek Markham

Vegetarians are everywhere. We show up at parties and cookouts, inspecting the grill and asking about ingredients. If you didn’t [&hellip



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