Browsing the "GMOs" Tag

Why and How to Avoid Processed Foods

August 3rd, 2015 | by Andrea Bertoli

Avoiding processed foods is healthy eating 101, but sometimes it's nice to revisit the whys behind our food choices. We've got some science-based reasons to give processed foods the boot, plus 15 healthy, whole food recipes to help you make the leap to home cooking

Vermont Right to Know Gets Its Day in Court

January 6th, 2015 | by Becky Striepe

Oregon's GMO labeling law may be kaput for now, but in Vermont the shopper's right to know is still a possibility. The Vermont Right to Know GMOs Coalition sent out a press release this morning announcing that tomorrow morning Burlington's Federal District court "will be hearing the first oral arguments on Vermont’s landmark GMO labeling law."

Why I Didn’t Return Monsanto’s Phone Call

December 16th, 2014 | by Jill Ettinger

A few weeks ago, I received an email from a PR person identifying herself as writing on behalf of Monsanto, the multinational biotech company that’s so vilified, there’s an annual “March Against Monsanto” event

21 Food News Stories From 2014 to Make You Feel Grateful for Progress

November 27th, 2014 | by Jill Ettinger

This is the time of year where we give thanks for what we have, most importantly, our friends and family. We gather around and celebrate with food and drink. Food news stories have been at the center of much discussion this year. From GMO labeling laws to soda taxes, things are getting better in our food system, even while some aspects of it are getting worse (looking at you, Monsanto!)

Is Monsanto the Next Tech Company?

November 21st, 2014 | by Jill Ettinger

Monsanto, the much hated poster-company for the biotech industry, may soon take on another industry: information technology. That’s what Robb Fraley, Monsanto’s chief technology officer says. “I could easily see us in the next five or 10 years being an information technology company,” he says in Grist

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