November 21st, 2014 | by Jill Ettinger
Monsanto, the much hated poster-company for the biotech industry, may soon take on another industry: information technology.
That’s what Robb Fraley, Monsanto’s chief technology officer says. “I could easily see us in the next five or 10 years being an information technology company,” he says in Grist
November 15th, 2014 | by Mary Gerush
What is sustainable food? I've been writing about good eating for awhile, but I still have to ponder its meaning. Here's what a group of green teens think
November 5th, 2014 | by Becky Striepe
Final election results are still coming in, but as of right now, it doesn't look like GMO labeling is going to pass in Oregon or in Colorado
October 31st, 2014 | by Jill Ettinger
Monsanto is misunderstood. At least, it feels like it could have a better relationship with Millennials. But instead of learning how to twerk, or getting Taylor Swift to do an ad campaign for GMOs, it has hired a Director of Millennial Engagement
October 8th, 2014 | by Jill Ettinger
The majority of so-called “natural” foods tested by Consumer Reports turned out to contain GMOs—genetically modified organisms that by definition, do not occur naturally
October 7th, 2014 | by Jennifer Kaplan
A new study conducted by Consumers Union found that the median cost of GMO labeling would be $2.30 per person [&hellip
September 23rd, 2014 | by Jennifer Kaplan
Cargill’s Truvia Natural Sweetener has settled lawsuits alleging that Truvia products are not “natural” because Truvia ingredients actually contain highly [&hellip
September 22nd, 2014 | by Jennifer Kaplan
Earlier this month, food giant General Mills made a deal to buy Annie’s Homegrown for $820 Million. Will it change our [&hellip
July 19th, 2014 | by Tanya Sitton
Holy guacamole: this week there's actually more good news than bad! Such an occurrence is like a rare comet, seen only once in a great while. Don't miss it -- get your (good) food news fix here!
July 13th, 2014 | by Tanya Sitton
What news have you missed this week? Don't miss a thing: find the top food news stories here!
June 28th, 2014 | by Tanya Sitton
What's new this week, in the food world? Glad you asked! This week was good for organics, J-Lo, and marijuana food-truckers, but bad for vegan parents who must counter the same old foolishness afresh
June 6th, 2014 | by Jennifer Kaplan
14 year-old Rachel Parent, who is an activist and founder of Kids Right To Know, challenges Kevin O'Leary to debate about GMO transparency, labeling, research and Monsanto.