Browsing the "GMO labeling" Tag

Top News from the Food Front: New Food Documentary, New Food System Foolishness

May 10th, 2014 | by Tanya Sitton

Vermont boldly goes where no state has gone before, and food industry moguls mobilize to resist transparency. The USDA gets something right, surprising local food enthusiasts everywhere; and Katie Couric's new documentary cheeses off the food industry's obesity profiteers. Meanwhile industrial ag causes problems for bees, food eaters, and the whole planet actually. What else is new in the world of food? Glad you asked!


Top Top News from the Food Front: Kale-esi Burger, Food Waste App, Organic Controversy

May 3rd, 2014 | by Tanya Sitton

Have you heard about the vegan 'Game of Thrones' themed burger, or the new app to help you fight food waste? Did you see the new diet and nutrition research on MS and heart disease? Do you know about Big Ag's efforts to railroad organic standards, in a direction no one here wants 'em to go? Read on for a roundup of all the good, bad, and interesting news from the food world this week!


Will Vermont’s GMO Labeling Law Stick?

April 27th, 2014 | by Jill Ettinger

GMO labeling advocates rejoiced at the news that Vermont’s Senate and House both approved a “no strings attached” mandatory labeling bill for foods containing GMOs sold in the state. The bill now goes to Governor Shumlin’s desk to be signed into law. It will go into effect on July 1,


Top News from the Food Front: Food Safety Facepalms, Food Rev Wins

April 19th, 2014 | by Tanya Sitton

This week's food news features some un-delicious food safety irony, GMO labeling progress, and urban gardening 'greenovation.' Meanwhile former President Clinton plays fast and loose with 'the V word,' and efforts to protect farm workers gain momentum. Read on, for the week's good-bad-and-ugly food news!


Top News from the Food Front: Vegan Romance, GMO Controversy, Organic Boomtime

April 12th, 2014 | by Tanya Sitton

What's new in food news? Great things and foolish things! Veganism boosts sexytime, organics go mainstream, and states take action against agricultural abuse of antibiotics. Meanwhile the GMO labeling battle rages, the biotech industry throws well-funded hissyfits, and U.S. trade suffers because we can't get our GMO problem under control. Read on, for the week's best and worst news in food!


Top News from the Food Front: GMO Labeling Boom, Food Stamp Win, USDA Fail

March 15th, 2014 | by Tanya Sitton

Should you be allowed to know how much mercury you're eating? Or whether your food contains GMOs? Our legal and legislative bodies struggle to answer these food-industry-vexing questions. Meanwhile the USDA bats its eyelashes at Big Ag, and proposes new ways to make poultry packers happy via less regulation, increased food safety risks, and more hazardous conditions for workers. Speaking of foolishness -- this time with a dash of hilarious irony -- Jon Stewart invites Paul Ryan to eat his own ill-considered words, with which Ryan disdained free lunch programs for poor children. Find the week's best and worst food news here!


Top News from the Food Front: 10 Stories Savvy Foodies Need to See!

February 1st, 2014 | by Tanya Sitton

Should a man lose his home for the crime of growing food? Are Monsanto shareholders joining the GMO labeling fight? Just how comfortable are we with kids going hungry? Is Walmart the real victim of recent food stamp cuts? Have we, in fact, lost our minds as a society? Read on, for answers to some of these questions and mounting evidence regarding others. Get your weekly food news update here!



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