Monsanto’s genetically modified sweet corn is being planted on 250,000 acres this year – approximately 40% of the sweet corn market. Labeling of genetically engineered foods is not required, so there will be no way of knowing if the fresh produce in your shopping cart is GM or not. Ask Walmart to say no to GM sweet corn on their shelves.
Browsing the "GM food" Tag
- Cooking Tips + Kitchen Tips
- Eat Drink Better
- Eat Local
- Eating for Health
- Food Industry
- Sustainable Food Jobs
- The Green Divas Podcast
- Vegan Recipes
- Vegetarian + Vegan Issues
In honor of non-GMO month, folks from the Institute for Responsible Technology have shared a great film with us, Scientists Under Attack, and a lot of information to go with it.
A good friend of mine on Facebook shared this cartoon recently and I immediately though, “Oh, that has to go up on Eat Drink Better!” So, here’s the cartoon, created by Marc Roberts.
Heather mentioned on Saturday that October is Non-GMO month and she has pledged to not eat GMOs (or processed foods) for the whole month. Good luck to you, Heather!
The Organic Consumers Association (OCA) is participating in Non-GMO month too, of course. It had a great intro to the month, that first starts with some highlights (and lowlights) of the year so far and then predicts how October is going to change things up. Also, Food & Water Watch has just released a big report on GMOs.
This month is October Unprocessed – a month where I pledge to eat nothing but unprocessed food.
As Ken Roseboro wrote earlier today, Monsanto GM sweet corn is about to be much more ubiquitous in the U.S. Interestingly, this announcement comes at about the same time as the release of a new study out of Iowa State University showing that some organisms that are supposed to be repelled by this GM corn are becoming resistant to it (and passing on that resistance to their offspring).
Following up on my post yesterday on the horrible but not at all surprising news that 13 scientific studies have linked GMOs to organ disruption, as promised, here’s a little more info on how to get involved in the citizen movement against GMOs.
Normally, I do a full article even when I include a video in a post, but the following video is over an hour long and I think it is so completely worth the watch that I would rather you get your info from there than from me. Touching on the links between genetically modified organisms […]
A new study published in Science found that Bt corn provides economic benefits for farmers who plant non-GM corn in nearby fields. It sounds great, but is that the whole story?
Recently, scientists have collected the first strong evidence found in the US of established GM canola in the wild. The results will be presented today at the Ecological Society of America’s 95th Annual Meeting in Pittsburgh by researchers from the University of Arkansas, led by Meredith G. Schafer. Learn about the findings and possible repercussions […]
The European Commission has unveiled plans to allow the production of GM crops in certain member countries. Both sides of this controversial issue are critical of the decision, but it seems like a win for GM companies and supporters more than anyone else.
[social_buttons]Should GM (genetically modified) foods be labeled as GM foods? I would say that obviously they should — we label everything from nutritional content to ingredients to place of origin — but there are many who think otherwise. Currently in the United States, food containing genetically-modified organisms does not have to indicate that it contains […]
© Elena Elisseeva | Dreamstime.com Magic Mushrooms Shiitake Mushrooms may contain compounds that improve the function of the immune system. The compounds are called high-molecular-weight polysaccharides (HMWP) are more prevalent in mushrooms grown on oak logs. More good news for mushroom lovers, the shiitake compound eritadenine may help lower cholesterol levels. Hey, at $12.99 a […]