Browsing the "gluten sensitive" Tag

Gluten Sensitivity May Actually be from Another Component in Wheat

May 31st, 2014 | by Jill Ettinger

Should you avoid gluten, a protein found in certain grains? Many people do, even if they’re not officially suffering from a gluten sensitivity or from celiac disease, a serious autoimmune disease that affects about one percent of the population. Gluten has become a pariah—blamed for a number of health issues that may not have scientific backing (such as weight gain, skin conditions and decreased cognitive function)



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