May 31st, 2014 | by Jill Ettinger
Should you avoid gluten, a protein found in certain grains? Many people do, even if they’re not officially suffering from a gluten sensitivity or from celiac disease, a serious autoimmune disease that affects about one percent of the population. Gluten has become a pariah—blamed for a number of health issues that may not have scientific backing (such as weight gain, skin conditions and decreased cognitive function)
May 22nd, 2014 | by Jennifer Kaplan
This incredibly delicious, yet incredibly healthy, gluten-free bread recipe comes from Josey Baker Bread, the fun, new eponymous cookbook from the charming San Francisco–bread maker. With thirty-eight core recipes and lots of variations this new cookbook will teach you how to think like a baker!
May 1st, 2014 | by Guest Contributor
Whether you're dealing with Celiac Disease or are sensitive to gluten, going gluten free can seem daunting. Here are some tips to help make it easier
January 26th, 2014 | by Jill Ettinger
We see the gluten-free label everywhere, leading us to believe that there must be something inherently wrong with wheat. But is wheat really all that bad for us
December 22nd, 2013 | by Heather Carr
Gluten-Free on a Shoestring Bakes Bread provides recipes for more than eighty styles of bread and several more recipes to go along with the bread
December 18th, 2013 | by Mary Gerush
The National Restaurant Association just released its annual What's Hot Culinary Forecast. The future looks bright, and it makes me hungry. Read on for my favorite bits
November 1st, 2013 | by Reader Recipe
These gluten free brownies are moist and delicious. And they are made with all natural ingredients!
September 29th, 2013 | by Heather Carr
You Still Won't Believe It's Gluten-Free by Roben Ryberg adds another two hundred gluten-free recipes to her catalog of gluten-free cookbooks. The recipes in this book range from appetizers to breakfasts to entrees to sides
September 3rd, 2013 | by Tanya Sitton
As demand for vegan products increases, innovative chefs respond! With 6 days to go, this Kickstarter project offers tasty melt-in-your-mouth-not-in-your-hand chocolatey goodness -- with no animal junk, no gluten, no nuts, and no reason not to support this vegan candy project!
March 15th, 2013 | by Jennifer Kaplan
A rich flourless chocolate cake perfect for Passover! [It’s gluten-free too!] This flourless cake, courtesy of King Arthur Flour, featuring [&hellip
February 11th, 2013 | by Heather Carr
If you think the Paleo lifestyle is just an excuse to eat bacon-wrapped chicken stuffed in a steak, you haven't seen Jane Barthelemy's cookbook, Paleo Desserts, or her blog at Jane's Healthy Kitchen. Jane Barthelemy bases her recipes on ingredients potentially accessible to people living in the Paleolithic era – and creates 125 vegetarian and vegan dessert recipes
February 8th, 2013 | by Heather Carr
Gluten-Free on a Shoestring Quick and Easy contains one hundred original recipes that can all be made in forty minutes or less