Browsing the "gluten-free" Tag

Carol’s Caramel Popcorn Recipe

January 19th, 2015 | by Jennifer Kaplan

Happy National Popcorn Day! This caramel popcorn recipe is from King Arthur Flour, one of our favorite ethical companies. Its light, crisp and gluten-free


Gluten Sensitivity May Actually be from Another Component in Wheat

May 31st, 2014 | by Jill Ettinger

Should you avoid gluten, a protein found in certain grains? Many people do, even if they’re not officially suffering from a gluten sensitivity or from celiac disease, a serious autoimmune disease that affects about one percent of the population. Gluten has become a pariah—blamed for a number of health issues that may not have scientific backing (such as weight gain, skin conditions and decreased cognitive function)


Josey Baker’s Scrumptious Gluten-Free Bread Recipe

May 22nd, 2014 | by Jennifer Kaplan

This incredibly delicious, yet incredibly healthy, gluten-free bread recipe comes from Josey Baker Bread, the fun, new eponymous cookbook from the charming San Francisco–bread maker. With thirty-eight core recipes and lots of variations this new cookbook will teach you how to think like a baker!


4 Tips for Going Gluten Free

May 1st, 2014 | by Guest Contributor

Whether you're dealing with Celiac Disease or are sensitive to gluten, going gluten free can seem daunting. Here are some tips to help make it easier



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