Browsing the "gluten-free" Tag

Gluten Sensitivity May Actually be from Another Component in Wheat

May 31st, 2014 | by Jill Ettinger

Should you avoid gluten, a protein found in certain grains? Many people do, even if they’re not officially suffering from a gluten sensitivity or from celiac disease, a serious autoimmune disease that affects about one percent of the population. Gluten has become a pariah—blamed for a number of health issues that may not have scientific backing (such as weight gain, skin conditions and decreased cognitive function)


Josey Baker’s Scrumptious Gluten-Free Bread Recipe

May 22nd, 2014 | by Jennifer Kaplan

This incredibly delicious, yet incredibly healthy, gluten-free bread recipe comes from Josey Baker Bread, the fun, new eponymous cookbook from the charming San Francisco–bread maker. With thirty-eight core recipes and lots of variations this new cookbook will teach you how to think like a baker!


4 Tips for Going Gluten Free

May 1st, 2014 | by Guest Contributor

Whether you're dealing with Celiac Disease or are sensitive to gluten, going gluten free can seem daunting. Here are some tips to help make it easier


Paleo Desserts – Cookbook Review with Easy Chocolate Mousse Recipe

February 11th, 2013 | by Heather Carr

If you think the Paleo lifestyle is just an excuse to eat bacon-wrapped chicken stuffed in a steak, you haven't seen Jane Barthelemy's cookbook, Paleo Desserts, or her blog at Jane's Healthy Kitchen. Jane Barthelemy bases her recipes on ingredients potentially accessible to people living in the Paleolithic era – and creates 125 vegetarian and vegan dessert recipes



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