Browsing the "global warming" Tag

Alain Ducasse, the Top Chef in France, is Cutting Meat Items from His Menu

September 7th, 2014 | by Jill Ettinger

France is known for its food, and perhaps no chef is better known than French chef Alain Ducasse. He’s got the Michelin Stars to prove it—21 in total—more than any other chef currently alive. But he’s doing the almost unthinkable. Alain Ducasse is dropping much-loved French meat staples from the menu at his three-star restaurant at the luxury Plaza Athénée hotel


Is climate change hurting wine production?

July 6th, 2012 | by Jennifer Kaplan

A 2010 study from researchers at the Southern Oregon University and Washington Department of Fish and Wildlife showed definitively that the climate in wine grape growing regions of the Western United States has been getting warmer



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