May 31st, 2014 | by Jill Ettinger
Yelp, the popular restaurant review (and other services) website, may be helpful in more ways than just showing you where to grab a delicious dinner. If you’ve ever scrolled through those reviews thinking that people were being dramatic when they claimed the food made them sick, you may want to take heed. Turns out the site may indirectly serve as a map to foodborne illness outbreaks
December 21st, 2013 | by Tanya Sitton
This week's news features not one but two reports indicting the chicken industry, as well as the USDA's (ahem) 'regulatory' oversight of it. GMOs face new and improved regulation in Hawaii, but China kicks our imports to the curb for sub-par GMO-related quality control; meanwhile Whole Foods ditches suppliers over genetically modified ingredients. If you still eat animal meat, beware! Several meat recalls are underway -- none of them (so far) involve horse meat, but that could change if horse slaughter's allowed to resume as planned. A recent study touted health benefits of organic milk over conventionally produced milk; but did you get the full story? Read on, for the week's top news in food!
December 19th, 2013 | by Tanya Sitton
Do you still eat chickens? There's never been a better time to consider ditching birds from your diet. New reports find ridiculous levels of bacterial contamination in chicken meat, including many antibiotic resistant strains. Both organic and conventionally raised birds were found to be riddled with potentially dangerous bacteria, calling USDA practices into serious question and providing abundant inspiration for alternate sandwich-ingredient exploration
October 9th, 2013 | by Tanya Sitton
A salmonella outbreak linked to California's Foster Farms chicken products has sickened at least 278 people in 18 states -- some of the strains involved resist antibiotic treatment. Formerly furloughed government 'regulators' scramble frantically to catch up with the foodborne debacle. Disease purveyors urge you to cook the poop in your chicken so it can't make you sick. The ongoing salmonella outbreak begs the question: is this really the best we can do?
September 8th, 2013 | by Mary Gerush
Most of the meat you eat comes from factory farming. Peruse this infographic to learn why you should care and what you can do given your new knowledge
July 31st, 2013 | by Heather Carr
More than 370 people have fallen ill from cyclospora since June. Twenty-one people have been hospitalized, but there have been no deaths
May 31st, 2013 | by Tanya Sitton
The CDC, FDA, and other agencies are investigating a hepatitis outbreak linked to Townsend Farms Organic Antioxidant Blend frozen berries, purchased from Costco. So far the illness has affected at least 30 people. No formal recall has been issued yet, but a freezer check may be in order!
April 26th, 2013 | by Heather Carr
When the Environmental Working Group (EWG) wrote about the FDA's recent report on antibiotic-resistant bacteria in meat, the FDA took issue with some of the EWG's interpretations, calling them oversimplified and misleading
April 17th, 2013 | by Mary Gerush
When's the last time you cleaned your refrigerator? Can't recall? Then it's been too long. According to a recent germ study, your kitchens are downright filthy
March 10th, 2013 | by Heather Carr
A recent report from the CDC shows that leafy greens are the primary source of foodborne illness
November 28th, 2012 | by Jennifer Kaplan
If you have ever worried about recipes that call for undercooked or raw egg yolks? Martha Holmberg, author of the [&hellip
August 27th, 2010 | by Heather Carr
The FDA Food Safety Modernization Act (S.510) is sitting in the Senate right now. It's already passed the House and with the giant egg recall, the risk of typhoid in ice pops, and a deli meat recall at Walmart involving 1.5 million ready-to-eat sandwiches, now would be a good time to get this one passed