Browsing the "Food Safety" Tag

Top News from the Food Front: Safety Fails, GMO Nopes, Vegan Wins

June 14th, 2014 | by Tanya Sitton

Check your kitchen! Multiple food recalls attempt to keep mad cow disease and salmonella off your plate (and out of your smoothies). Industry behemoths sue Vermont over their groundbreaking GMO labeling law, as the USSC comes down on the side of accountability in cola labeling. Meanwhile Harvard researchers link red meat consumption to breast cancer (anyone see a trend, here?) as vegan wins multiply like happy prolific little spring bunnies. Read on, food news junkies -- feed your brain, with all the best stories from around the Food-O-Sphere!


Meat Temperatures: What’s Safe?

May 26th, 2014 | by Mary Gerush

As grilling season begins, it's good to refresh the memory on safe meat temperatures. How hot should that patty be? Read on for the USDA's recommendations


Top News from the Food Front: GMO Bans, Paleo Nope, & Toxic Jerky

May 24th, 2014 | by Tanya Sitton

DO NOT eat hummus or walnuts before reading about these ongoing food recalls -- also avoid the ground beef. I know, I know, I always say that -- but this time (in addition to many other good reasons!) it's an e. coli contamination thing. The week's food safety issues aren't just bothering 2-legged diners: if you have canine friends, beware the toxic jerky! So, yes, the week's news does feature some ickiness. But don't be scared -- there's also some nifty GMO news, plus research on Paleo diets, cheap food, and obesity. Holy guacamole, but there's much to report this week!


Top News from the Food Front: Organic Market Booms, USDA Drops Balls

May 17th, 2014 | by Tanya Sitton

What's new in food? Glad you asked! This week the USDA shows off its rubber stamp for 'humane' meat and poultry labels, while it shops for guns (no, really!) instead of regulating anything as silly as food labels. Meanwhile, hundreds of thousands of pounds of meat are recalled due to lack of USDA inspection. In less infuriating news, consumers seek out organics in ever-increasing numbers, and nifty new research weighs in on both high blood pressure and Egyptian vegetarians.


Top News from the Food Front: Food Safety Facepalms, Food Rev Wins

April 19th, 2014 | by Tanya Sitton

This week's food news features some un-delicious food safety irony, GMO labeling progress, and urban gardening 'greenovation.' Meanwhile former President Clinton plays fast and loose with 'the V word,' and efforts to protect farm workers gain momentum. Read on, for the week's good-bad-and-ugly food news!



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