Browsing the "food production" Tag

Eat Real Food: How To Celebrate Food Day 2012

October 11th, 2012 | by Mary Gerush

Mark your calendars for October 24th my friends. Food Day has been around in one form or another since 1975. Its organizers describe it as "a nationwide celebration and movement for healthy, affordable, and sustainable food." This year's theme is "Eat Real."


Mad Cow Disease Comes Back to America

May 15th, 2012 | by Jessi Stafford

A dairy cow in central California was recently diagnosed with BSE according to USDA Chief Veterinary Officer John Clifford. But Clifford also said, "at no time" did this dairy cow present a risk to the food supply or human health


Climate Change: Could We Run Out of Maple Syrup by 2100?

January 11th, 2012 | by Becky Striepe

Just like with coffee and chocolate crops, climate change is affecting plants all over the world. As global temperatures rise, growing regions are changing, and for the maple syrup industry in the northeast United States that could spell disaster


Food Sprout: Where Did Your Food Come From?

January 21st, 2011 | by Krates

This post is part of a series where Krates Ng (co-founder of PlantMyPhonecellphone recycling) interviews fellow ecopreneurs. Today, Krates interviews Andrew Naber of Food Sprout. If you are what you eat, then Food Sprout tells you where your food comes from and how it was grown and raised.



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