June 14th, 2014 | by Tanya Sitton
Check your kitchen! Multiple food recalls attempt to keep mad cow disease and salmonella off your plate (and out of your smoothies). Industry behemoths sue Vermont over their groundbreaking GMO labeling law, as the USSC comes down on the side of accountability in cola labeling. Meanwhile Harvard researchers link red meat consumption to breast cancer (anyone see a trend, here?) as vegan wins multiply like happy prolific little spring bunnies. Read on, food news junkies -- feed your brain, with all the best stories from around the Food-O-Sphere!
May 10th, 2014 | by Tanya Sitton
Vermont boldly goes where no state has gone before, and food industry moguls mobilize to resist transparency. The USDA gets something right, surprising local food enthusiasts everywhere; and Katie Couric's new documentary cheeses off the food industry's obesity profiteers. Meanwhile industrial ag causes problems for bees, food eaters, and the whole planet actually. What else is new in the world of food? Glad you asked!
April 26th, 2014 | by Tanya Sitton
This week in food news, we see VT surge to the front of the GMO labeling movement. Food industry forces grapple with the devastating news that poverty wages for food workers just might be a bad idea; and IKEA bursts onto center stage of the cutting-edge veggie meatball scene. What else is rocking the food news world? Glad you asked -- read on!
March 29th, 2014 | by Tanya Sitton
I'll give it to you straight: this week's food news isn't for the faint of heart! Food recalls, food insecurity, corporate SNAP exploitation, and 3-D food printing loom large on the week's newsfeed. But there's good news too: Hawaii's surfers are getting up to some nifty non-GMO activism, and Samuel L. Jackson gives vegan eating (yet another) hefty celebrity boost. So don't be afraid: read on, for the worst and best news this week in the world of food!
March 25th, 2014 | by Tanya Sitton
Is BPA safe to eat? According to a recent FDA study, absitively and posolutely! Go ahead and gobble that stuff up, it's fine! But according to about a dozen researchers close to the project, that BPA study is total bunk -- and even worse, the FDA knew it was bunk when they published it
March 15th, 2014 | by Tanya Sitton
Should you be allowed to know how much mercury you're eating? Or whether your food contains GMOs? Our legal and legislative bodies struggle to answer these food-industry-vexing questions. Meanwhile the USDA bats its eyelashes at Big Ag, and proposes new ways to make poultry packers happy via less regulation, increased food safety risks, and more hazardous conditions for workers. Speaking of foolishness -- this time with a dash of hilarious irony -- Jon Stewart invites Paul Ryan to eat his own ill-considered words, with which Ryan disdained free lunch programs for poor children. Find the week's best and worst food news here!
January 21st, 2014 | by Tanya Sitton
Katie Couric strode impressively onto the documentary scene this week with Fed Up, a film premiering last Sunday at the Sundance film festival. Fed Up explores the underlying and often invisible forces driving the childhood obesity crisis, and brings the idea of food as a vital political issue to an ever-growing mainstream audience
January 18th, 2014 | by Tanya Sitton
Did you catch the best food news stories this week? Researchers publish new studies on health and obesity, GMO wheat looms on [&hellip
January 4th, 2014 | by Tanya Sitton
Holy guacamole, Bat-Man (or -Woman) -- there's some big news afoot in the food world! Consumers and citizens view GMOs with skyrocketing skepticism; but the Monsanto-staffed USDA doesn't much care, and pushes on with expedited approval of new stacked-resistance genetically modified crops. Not to be outdone, the FDA draws fire for lackadaisical (ahem) 'regulation' of agricultural antibiotics. Newly published studies show alarming global obesity trends, and disturbing trends among patients with metabolic syndrome. Fox meat, donkey meat, and 'food loaf' as punishment -- read on for all the best stories from this week's top news in food!
December 19th, 2013 | by Tanya Sitton
Do you still eat chickens? There's never been a better time to consider ditching birds from your diet. New reports find ridiculous levels of bacterial contamination in chicken meat, including many antibiotic resistant strains. Both organic and conventionally raised birds were found to be riddled with potentially dangerous bacteria, calling USDA practices into serious question and providing abundant inspiration for alternate sandwich-ingredient exploration