Browsing the "Fishing" Tag

Fishing for Sustainable Practices to Conserve Fisheries

May 3rd, 2011 | by Danielle Nierenberg

U.N. Food and Agriculture Organization an estimated 53 percent of fisheries are considered fully exploited—harvested to their maximum sustainable levels—with no room for expansion in production. Population growth and a higher demand for dietary protein are putting increasing pressure on depleted stocks and threatened ecosystems. Around the world, fisheries co-managed by local authorities and fishers themselves are emerging as a promising solution to replenishing depleting fish stocks


Choosing Sustainable Seafood – Turn to Seafood Watch

September 8th, 2010 | by dinesh

Seafood Watch is the go to authority for consumers and businesses that want to make sustainable choices when purchasing seafood. The program, run by the Monteray Bay Aquarium, makes science-based, peer reviewed recommendations to indicate which seafood items are "Best Choices", "Good Alternatives", and ones you should "Avoid."


Cape Now Far Removed From Cod

April 3rd, 2008 | by Meredith Melnick

Cape Cod has been on my mind a lot lately. I’ve just finished Anthony Bourdain’s Kitchen Confidential, which included a [&hellip



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