April 22nd, 2014 | by Becky Striepe
Have you ever seen those "Thank a Farmer" bumper stickers? They might seem a little bit flip, but at its heart that sentiment is true. We can thank farmers and farm workers for every bit of food on our plates, so it's important to consider farm workers rights when we're shopping for food
October 14th, 2013 | by Heather Carr
We have a winner of the Numi Organic Tea giveaway!
October 11th, 2013 | by Heather Carr
Numi Organic Tea and Eat Drink Better are giving away a Numi's Collection – a sampler of eighteen of Numi's organic, fair trade, non-GMO teas – to one lucky reader. There is still time to enter, but hurry!
August 10th, 2013 | by Tanya Sitton
Going vegan is easy; but finding fair-trade dairy free chocolate chips at a reasonable price can be challenging! Not only do manufacturers like to sneak in the ol' cow juice, but many chocolate companies just LOVE exploiting child slavery -- which I strongly prefer not to support, thankyouverymuch. Since both vegan and fair trade factors are important to me, and since I don't have an unlimited fund for building up my chocolate chip pantry shelf, I tinkered up this recipe for cruelty-free dairy-free fair-trade nom. Enjoy!
September 12th, 2012 | by Jennifer Kaplan
I have to admit I was skeptical. After Skinny Girl Cocktails' "all-natural" ingredient was found to contain cancer-causing preservatives and their full-blown attempt to greenwash consumers, I assumed the worst when I heard about Vita Frute VeeV Organic All-Natural Cocktails. VeeV, which touts itself as the "World’s First Açaí Spirit," is hitting the market with three pre-mixed cocktails: the Açaí Cosmo, Superfruit Margarita and Skinny Açaí Lemonade, and I was fully expecting another case of false advertising. But, I think I was wrong
July 5th, 2012 | by Heather Carr
We pay attention to how our food is produced, whether organic or conventional, and where it is produced. Local? Imported? But we have few resources to discover who produces our food. A new documentary, Food Chain, looks at the plight of American farmworkers and some solutions to the problems they face
June 13th, 2012 | by Tanya Sitton
Inspired by bees' collective sharing of knowledge, a new site on the horizon deserves support and enthusiasm from ecovores of every stripe. Vegan, vegetarian, flexitarian, or ethical omnivore: if you value health, bees, sustainability, and ethical food: the HoneyColony project needs you! HoneyColony is in the early stages of development, but promises to be a great resource for social networking, recipes, advice, product reviews, health information, and ethically sourced food and fair-trade products.
January 30th, 2012 | by Heather Carr
There's nothing like beginning the day with a hot cup of tea or coffee. Usually, I pour myself a cup of tea to wake up with, but I recently had the opportunity to try several different blends of Guayaki yerba mate. I might have started a new habit
January 24th, 2012 | by Becky Striepe
Valentine's Day is just around the corner, and that means sustainable foodies are talking a lot about the link between chocolate and child slavery. The chocolate-slavery connection is an important one, and one we've talked quite a bit a out before, too.
What I haven't seen folks making much noise about are the labor practices surrounding vanilla production.
January 16th, 2012 | by Patricia Larenas
Bananas are one of the leading marketable fruits in the world, and you can be sure that big money is involved. The new film “Big Boys Gone Bananas!*”, by Swedish filmmaker Fredrik Gertten is the shocking story of how Dole tried to stop the documentary "Bananas!*" from airing. They failed