August 15th, 2014 | by Jill Ettinger
Here’s the number one problem with processed food: it’s so processed that we can’t really identify its origins. Especially when we’re talking about processed meat, which is pretty darn gnarly. Photographer Peter Augustus just changed all that
July 15th, 2014 | by Mary Gerush
I quit thinking of myself as a "foodie" when I realized it didn't accurately convey the way I think and feel about food. So what is a foodie? And what am
April 28th, 2014 | by Becky Striepe
Is a vegan diet the answer to our water crisis? It just may be
March 8th, 2014 | by Tanya Sitton
Is your 'Chef's Special' dinner protected by copyright law? Do you know what potentially problematic chemistry your yoga mat and your bread (plus about 500 other grocery items in your pantry) might have in common? Consumers increasingly turn away from genetically modified food: does the food industry give a flip? Does the FDA? For all this food news and more -- including a long list of factory-farm foolishness to boggle the noodles of non-sociopathic food fans --- read on!
March 1st, 2014 | by Tanya Sitton
This week's food news is maddening, if you don't happen be a sociopath who loves animal cruelty; but on the bright side, if you adore ag-gag laws and think accountability, food safety, and the First Amendment are all for the (antibiotic-resistant-disease-ridden) birds, then you're in for a treat! Monsanto offers up some rather obnoxious distractions to this ag-gag foolishness -- unfortunately for human kidneys, Monarch butterflies, and pretty much that whole 'environment' thingie. But before diving in to all those noxious Big Ag news fumes, let's talk about progress: yes, some exists! For all the good, bad and ugly in the food world, get your news fix here!
February 27th, 2014 | by Tanya Sitton
After undercover reporters revealed animal cruelty at an Idaho dairy facility, guilty parties moved quickly to address the problem: almost immediately animal agriculture interests in that state introduced a bill to criminalize any reporting of such abuse. Idaho's ag-gag bill passed the Senate earlier this month, then yesterday cleared the House. Now it only awaits a swipe of the governor's pen to ensure that criminal prosecution focuses where it belongs: on people who tell you where your food comes from, and what's done in your name to get it onto your plate
February 22nd, 2014 | by Tanya Sitton
Idaho strides boldly towards hideousness, with its latest bill aimed at criminalizing animal-ag whistleblowers. Food stamp use rises among a population where it absolutely should not, and a new report indicts the 'substantial equivalence' assessment that boosted GMOs to grocery-shelf sovereignty. Meanwhile poison seeps into your food from its packaging, and grocery manufacturers try to dupe you with deceptive labeling -- okay, technically that last thing isn't (strictly speaking) 'news.' But the food news world has been hopping this week: don't miss the good stuff, read on!
December 19th, 2013 | by Tanya Sitton
Do you still eat chickens? There's never been a better time to consider ditching birds from your diet. New reports find ridiculous levels of bacterial contamination in chicken meat, including many antibiotic resistant strains. Both organic and conventionally raised birds were found to be riddled with potentially dangerous bacteria, calling USDA practices into serious question and providing abundant inspiration for alternate sandwich-ingredient exploration
December 14th, 2013 | by Tanya Sitton
As of this week, the U.S. finally boasts at least one state with a rudimentary GMO labeling law! But according to China, our corn is still icky because there's precious little actual regulation of GMOs in our food products. New research compares the relative powers of sugar vs. fat to trigger food cravings. And Sriracha's in trouble again -- batten the (cupboard) hatches! Animal-ag debacles, farmed animal cruelty, and vegan wins abound. Read on, for the week's top news in food!
December 8th, 2013 | by Mary Gerush
Last year I contributed to a Kickstarter campaign to fund a movie about sustainability: Growing Cities — a film about urban farming in America. Sneak peek!
October 19th, 2013 | by Tanya Sitton
Each week brings more food news to our browsers than we can shake a fork at -- but our readers are continually hungry for knowledge about what they're putting on their plates, and in their bodies. Here at EDB we often cover GMO labeling, food marketing, ag-gag legislation, and other current events in depth; but the food news river flows wide and fast. To keep up with that current, read on!
October 14th, 2013 | by Becky Striepe
Graffiti artist Banksy released a powerful video that showcases one of the cruel aspects of factory farming. Watch his video, "Sirens of the Lambs," here