April 29th, 2014 | by Jill Ettinger
The Environmental Working Group has released its 2014 guides to pesticides in produce. The 'Dirty Dozen' and 'Clean Fifteen' lists showcase the fruits and vegetables with the most and least amount of pesticide residues.
December 7th, 2013 | by Heather Carr
As we head into the holidays, many of us will be cooking large meals and using fresh fruits and vegetables. I figure now is a good time for a quick refresher on the “Dirty Dozen” - those fruits and vegetables in the U.S. food supply that show the most pesticide residues
November 6th, 2013 | by Becky Striepe
Sussing out endocrine disruptors is a key part of creating a green kitchen. This handy guide can help!
June 5th, 2012 | by Becky Striepe
The farm bill - legislation that makes all the difference when it comes to your food - is about to come up for debate on the Senate floor. This is your chance to turn the farm bill into a healthier food bill!
February 11th, 2011 | by Zachary Shahan
A "potent thyroid toxin" that is a component of rocket fuel, perchlorate, contaminates the drinking water of up to 17 million Americans in 26 states. The EPA is finally going to start regulating it
July 16th, 2010 | by Becky Striepe
Let’s face it: buying organic can be pricey, and sometimes it’s just not in our budgets to buy everything organic.