May 7th, 2012 | by Patricia Larenas
You can find lots of recipes for pickling green nasturtium pods; all you really need is vinegar and salt. Traditionally they have been used in place of capers. The good news is that these flowers are easy to grow and abundant
April 24th, 2011 | by Cait Scott
Pansies are an amazing flower; they can tolerate harsh weather and can survive for long periods of time. But what's better than a pretty flower you may ask? Well, the answer is a pretty flower that you can eat! Learn how to crystallize pansies through easy step by step directions and beautiful photos.
April 23rd, 2011 | by Becky Striepe
I ran across some cool container gardening ideas the other day, including these "salad bowls."
May 9th, 2009 | by Lucille Chi
For Easter I made these delicate flower cakes from edible violas and pansies, and with Mother’s Day here, we’re at [&hellip
April 14th, 2009 | by Lucille Chi
Spice up salads this season with spring nasturtiums! The lovely flowers are easy to grow and have a slight peppery [&hellip