Browsing the "Edible Flowers" Tag

Pickled Nasturtium Pods

May 7th, 2012 | by Patricia Larenas

You can find lots of recipes for pickling green nasturtium pods; all you really need is vinegar and salt. Traditionally they have been used in place of capers. The good news is that these flowers are easy to grow and abundant


Crystallizing Pansies

April 24th, 2011 | by Cait Scott

Pansies are an amazing flower; they can tolerate harsh weather and can survive for long periods of time. But what's better than a pretty flower you may ask? Well, the answer is a pretty flower that you can eat! Learn how to crystallize pansies through easy step by step directions and beautiful photos.



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