Browsing the "Easter" Tag

Polenta with Sun-dried Tomato and Caper Tapenade

April 22nd, 2011 | by Jeannie Moulton

A simple, no-fuss and unique appetizer for your Easter or Passover dinner. Polenta is a traditional italian dish made from boiled cornmeal. It was a popular dish amongst Northern Italy's poor, as it was cheap and combined well with whatever other food was available



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