June 12th, 2014 | by Tanya Sitton
'I just could never do it!' my friend said. 'Just, gosh, the constant vigilance -- I could never be vegan, it'd be way too hard for me!' Then she told me all about the new Weight Watcher's plan she's on now, since the gluten-free diet failed to perform as promised. Points, lists, calories, meetings, portion measurements -- all designed to counteract the chronic obesity spiking her risks for diabetes, stroke, cancer, heart disease, and early mortality resulting from standard American food habits. As I listened, I had the feeling I always have in conversations like this: seriously?! Veganism is just SO MUCH EASIER than all'a that!
May 3rd, 2014 | by Tanya Sitton
Have you heard about the vegan 'Game of Thrones' themed burger, or the new app to help you fight food waste? Did you see the new diet and nutrition research on MS and heart disease? Do you know about Big Ag's efforts to railroad organic standards, in a direction no one here wants 'em to go? Read on for a roundup of all the good, bad, and interesting news from the food world this week!
May 1st, 2014 | by Tanya Sitton
According to a new study, following a low fat 'McDougall-style' plant-based diet markedly reduces the debilitating fatigue often associated with multiple sclerosis
April 5th, 2014 | by Tanya Sitton
Ag-gag, organic standards, and GMO labeling debates rage through this week's food news cycle. Meanwhile Tyson recalls contaminated chicken nuggets (mmm, plastic!), and the media erupts with glee over an Australian study they say indicts vegetarianism: does it really? Don't miss the drama -- find the week's hottest food news here!
April 4th, 2014 | by Tanya Sitton
As the vegan movement grows, statistics say it resonates most strongly with women -- at least so far. Of the 2.5 million or so Americans who identify themselves as part of Team Vegan, about 79% are female. Society sends some screwy messages about 'acceptable' gender-based behavior; in this case, those messages may be doing men a disservice. Vegan eating isn't 'a girl thing' -- especially if you're a fellow who values strength, health, environmentalism, and sex!
March 25th, 2014 | by Tanya Sitton
Is BPA safe to eat? According to a recent FDA study, absitively and posolutely! Go ahead and gobble that stuff up, it's fine! But according to about a dozen researchers close to the project, that BPA study is total bunk -- and even worse, the FDA knew it was bunk when they published it
March 8th, 2014 | by Tanya Sitton
Is your 'Chef's Special' dinner protected by copyright law? Do you know what potentially problematic chemistry your yoga mat and your bread (plus about 500 other grocery items in your pantry) might have in common? Consumers increasingly turn away from genetically modified food: does the food industry give a flip? Does the FDA? For all this food news and more -- including a long list of factory-farm foolishness to boggle the noodles of non-sociopathic food fans --- read on!
March 5th, 2014 | by Tanya Sitton
Calling all Atkins, Paleo, and standard American diet eaters -- listen up! 'More animal protein' does not mean 'more health and happiness.' According to a study published Tuesday in Cell Metabolism, people who consume lots of animal protein in their middle years should instead expect it to mean 'more cancer, diabetes, and premature mortality.'
February 15th, 2014 | by Tanya Sitton
Don't drink the water, and don't eat the beef. Don't go to Chick-fil-A, but DO give 'em a high-five for their recent move against antibiotic resistance. New research links food prices to diabetes risk for low-income consumers, Idaho strives towards ag-gag ugliness, and farmers sue each other over genetic contamination. Meanwhile, genies with name-tags reading 'GMO awareness' and 'plant-based health' escape irretrievably from bottles. Read all about it: get your weekly food news fix here!
February 8th, 2014 | by Tanya Sitton
New research indicts sugar, Subway ditches doughy carcinogens, and the GMO labeling battle escalates. Meanwhile, vegans take over the world. For the week's best news stories from the food world, read on!