Browsing the "dairy" Tag

Milk Nutrition Claims Debunked in 30 Year Study

October 31st, 2014 | by Jill Ettinger

For decades, nothing has been touted as a healthier, more wholesome food than milk. It does a body good, they say. For women especially, milk nutrition benefits include strong bones and the prevention of osteoporosis, a concern for millions of women in the U.S. and billions more worldwide. But according to a new study, milk isn’t the healthy food we think. In fact, it may actually cause the bone loss it’s supposed to prevent, and in this study’s case, it can even lead to early death


Manure-to-Biogas at Dairy Farms Gets EPA and USDA Boost

August 3rd, 2014 | by Important Media Cross-Post

The Energy Department’s methane biogas program has been chugging away in relatively obscurity for several years, and now that’s all about to change. The agency has just teamed up with EPA and the Department of Agriculture to announce a new initiative for ramping up manure-to-biogas at dairy farms and other farming operations, called the Biogas Opportunities Roadmap.


How to Host a Vegetarian or Vegan During the Holidays

November 27th, 2013 | by People for the Ethical Treatment of Animals (PETA)

With approximately 9 million vegetarians and vegans in the U.S., chances are that many families will be hosting an herbivore sometime during the holiday season. It should be a no-brainer—just use soy milk in your mashed potatoes, leave the ham out of the green beans, and use margarine in place of butter. Easy, right


5 Shocking Secrets About Milk

April 2nd, 2013 | by People for the Ethical Treatment of Animals (PETA)

The dairy industry starts marketing to us practically from birth—kids are often exposed to its slick (and misleading) campaign materials at school. By the time we're grown, we may think that we know milk well—but you might want to think twice before stopping at your supermarket's dairy case


Got the Flu? 2 Reasons to Put Down That Chicken Soup!

January 31st, 2013 | by People for the Ethical Treatment of Animals (PETA)

If your mom was like mine, she gave you the same home remedies when you came down with a cold or the flu: a warm blanket and a bowl of chicken soup. Mom is usually right, of course, but you might want to think twice about that chicken soup when you're choosing flu-fighting foods


Think Green Eats for Breast Cancer Awareness Month

October 15th, 2012 | by People for the Ethical Treatment of Animals (PETA)

Wearing pink may help raise awareness about breast cancer, but eating green—healthy vegan foods—can actually help prevent the disease. Perhaps that's why not only is October just Breast Cancer Awareness Month, it's also World Vegetarian Awareness Month. If you want to "go" both pink and green, try Pink Lady apples, pink grapefruit, pink rhubarb, or even mushrooms in special pink packaging


How healthy is milk?

October 12th, 2012 | by Becky Striepe

One of the things I hear a lot from other vegans is "cow's milk is for baby cows." No matter what your ethical feelings about dairy might be, this does make sense, right? Just as human breast milk is made to help a baby double in size in its first year, cow's milk is meant to help baby cows grow up fast by providing the nutrients that a calf needs to quickly put on weight and grow. So, how healthy is milk for humans? It's questionable



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