Browsing the "CSA" Tag

How to Start a CSA

January 6th, 2014 | by Important Media Cross-Post

Ever wondered how to start a CSA? There are some key questions to ask yourself first


Local Food: How, Where, and Why to Eat Local

July 22nd, 2013 | by Becky Striepe

This helpful local food infographic comes to us from the awesome folks at The Land Connection. They are the people behind the Farm Fresh Now series that you've been seeing here at Eat Drink Better lately.


Seasonal Eating for Your Soul

September 7th, 2012 | by Becky Striepe

Fun fact: On Wednesdays I help Vegetable Husband, a local CSA, by sharing the week's harvest on their blog along with some recipes to help folks cook what's in their baskets. It's a fun, delicious way to stay in tune with what's local and seasonal, and these transitional times of year are my favorite.


5 Good Reasons to Join a CSA

April 4th, 2012 | by The Green Divas

Join the growing (pun intended) number of people who are discovering CSAs (Community Supported Agriculture). A CSA, also known as “subscription farming,” is a way for people to buy super fresh, in-season produce like fruits and vegetables and even meat directly from local farmers


CSA Behind the Scenes: Sorting Veggies

October 6th, 2011 | by Becky Striepe

A couple of weeks ago I got a "promotion" at the CSA where I volunteer. Instead of delivering veggies to our customers, I'm now photographing and documenting the processes and sharing behind-the-scenes moments on the Vegetable Husband blog. It's been really fun, and this week I showed up early to follow the team around while they sorted veggies. I'm going to be sharing my experiences here, too, and if there's anything you guys would like to see, ask away!


Eating Fresh, Local Food Direct Through Community Supported Agriculture

September 20th, 2011 | by Guest Contributor

If you’re looking to eat amazingly fresh food, support local farmers, and live a more sustainable lifestyle, then consider investing in a farm share. Also known as Community Supported Agriculture (or CSA), farm sharing has become an increasingly common option for consumers to purchase food directly from a local farm.


Turnip Recipe: Curried Carrot and Turnip Soup with Cilantro Gemolata

June 21st, 2011 | by Bonnie Heath

This recipe should be called, “shake hands with turnips” because turnips are the only vegetable that I’ve yet to make friends with. In fact, I don’t think I’d ever eaten a turnip until my husband and I joined a CSA. Now they show up in our baskets all the time, mocking us. I’ve tried them in dozens of recipes, but this is by far my favorite


Organic Farming Internships and Opportunities

September 14th, 2010 | by Rachel Shulman

Are you agricurious? Do you want to learn more about where your food comes from? What better way than to work on a farm? Here are some great ways that you can get involved in organic and sustainable farming, whether you have a weekend, two weeks, or a summer to devote



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