March 14th, 2014 | by Tanya Sitton
For those cold and windy early spring days, there's no better antidote than hearty hot lentil stew! White wine, garlic, poultry seasoning, lemon juice, and fennel work together to transform simple rustic ingredients into a delicious cure for chilly-day blahs. As a bonus, this one-pot vegan meal comes together fairly quickly and lets the slow cooker do most of the work!
January 12th, 2014 | by Mary Gerush
Pulled pork lovers, rejoice! I discovered a recipe for making tender, juicy, flavorful pulled pork in your crock pot. Super easy. Really delicious
December 30th, 2012 | by Tanya Sitton
Long associated with luck and prosperity, no New Year's celebration is complete without the mighty blackeyed pea! Sadly, though, this Southern custom rarely brings good fortune to the porcine folk whose hocks often wind up in traditional cuisine. This recipe offers savory holiday deliciousness, but without chopping off anyone's ankles -- and your slow cooker does most of the work, while you celebrate with family and friends. What great way to kick off the New Year!
June 23rd, 2010 | by Becky Striepe
I don’t know about you guys, but since learning that canned tomatoes contain BPA, I haven’t been buying them. It’s [&hellip
February 16th, 2009 | by John Chappell
San Diego Food Not Lawns, a group promoting sustainable growth, food justice and self-sufficiency in Southern California recently hosted a [&hellip