Browsing the "corn" Tag

Shucking Corn Without Making a Hairy Mess

July 23rd, 2014 | by Mary Gerush

Ah, corn. Sweet, juicy, fresh, and an utter mess to prep. But shucking corn doesn't have to leave you standing in an explosion of silks. Here's how


The Trouble with Corn Subsidies

September 20th, 2012 | by Becky Striepe

Corn first received heavy subsidies back in the 70s when we first started using it to make alternative fuels like ethanol. Since then, corn subsidies have strongly influenced our food system to the detriment of our health


Is Corn Syrup Worse for You than Sugar?

February 7th, 2012 | by Becky Striepe

In case you needed another reason to look out for high fructose corn syrup in your travels, though, a September study in the journal Metabolism took a look at how our bodies metabolize HFCS vs. how they handle sugar, and they found that participants who drank corn syrup-sweetened soda pop absorbed more fructose than those who drank a sugar-sweetened version of the same soda



Back to Top ↑
  • Advertisements

  • Let’s Connect!

  • Holiday Recipes, All Year Round

  • Meet Our Team!

    Becky Striepe, site director
    Ginny Messina R.D. , writer
    Jennifer Kaplan, writer
    Mary Gerush, writer
    Jill Ettinger, editor

  • Advertisement

  • We ❤ Progressive Kitch!

  • Search the IM Network

  • The content produced by this site is for entertainment purposes only. Opinions and comments published on this site may not be sanctioned by, and do not necessarily represent the views of Sustainable Enterprises Media, Inc., its owners, sponsors, affiliates, or subsidiaries.