Browsing the "cooking tips" Tag

Knife Skills: Sharpening vs. Honing

January 27th, 2014 | by Becky Striepe

There's more to knife skills than choosing the right blade for the job. Maintaining your knife properly keeps it slicing and dicing like new


Cooking Tips: Choosing the Right Knife

January 13th, 2014 | by Becky Striepe

Ever been unsure about whether a chopping job called for a paring knife or a cleaver? We've got a visual guide with cooking tips for every knife in your butcher's block (and then some!)



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