April 18th, 2014 | by Tanya Sitton
Believe me, I understand: you worked late, traffic was beastly, and you want dinner immediately if not sooner. Sometimes quick-and-easy recipe substitutions make sense -- but some ingredients just don't lend themselves to shortcuts!
February 12th, 2014 | by Tanya Sitton
When romance is in the air, nothing sets the mood like a well-laid table. If you're looking for ideas to wow your special someone this weekend, look no further!
February 9th, 2014 | by Mary Gerush
In late January, my company "made" me travel to Minneapolis for a meeting. But I had fun. Because Friday night, we cooked! Team-building over food... Cool
January 1st, 2014 | by Tanya Sitton
Looking for new recipes to tickle your taste buds in the New Year? This easy fruit-filled mousse recipe replaces yogurt for breakfast or snacks, or ends Indian dinner night on a delightfully indulgent note!
November 15th, 2013 | by Tanya Sitton
Eating well doesn't have to break the bank. Use these simple strategies to stretch your grocery dollars, while embracing a healthy and delicious real-food diet.
November 14th, 2013 | by Mary Gerush
You should cook grass-fed beef differently than you do the grain-fed, hormone- and antibiotic-filled, factory farmed meat you've been cooking. Learn why
November 4th, 2013 | by Becky Striepe
You know that cooking from scratch is better than buying packaged, processed food, but sometimes it's hard to even know where to begin, right? Here are some resources and ideas to get you started
November 1st, 2013 | by Tanya Sitton
If you love good food and cooking, and you're vegan or vegetarian or veg-curious, the new Vegan Food Magazine is a must-read! Creators hope to bring the best vegan authors, bloggers, recipes, and kitchen tips to a worldwide audience. The inaugural edition features more than 40 recipes, interviews with some amazing chefs, and a spotlight on the Parisian vegan scene (yes, apparently there is one!). Tired of sorting through food magazine recipes for 'the good stuff?' Now there's a better way: Vegan Food Magazine brings some of the best vegan recipes and cooking ideas instantly to your fingertips -- and it's free!
September 17th, 2013 | by Tanya Sitton
I admit it: I've fallen hard for hatchback cooking. After a couple of long car trips in which I cooked all our own food, I'm sold on the idea -- we eat so much better that way, and cheaper too! I tinkered up this simple chickpea-potato wrap recipe at a rest stop recently, and it's now officially one of my travel staples. These vegan wraps are tasty lightly grilled on each side, but work just fine without any cooking at all: the perfect hatchback lunch!
September 15th, 2013 | by Mary Gerush
My poor husband has a wicked cold. So I whipped up some homemade chicken noodle soup. Sound daunting? Not so! It was quick to come together and quite tasty. Here's the recipe
August 17th, 2013 | by Mary Gerush
Do you love tangy, spicy, mustardy, vinegary, pucker-your-mouth food? If so, you've gotta' try pickled mustard seeds. Here's a recipe to make them at home
July 5th, 2013 | by Tanya Sitton
Summer's in full swing now: 'tis well and truly the Season of the Salad! This pretty, filling dish makes a cool and easy lunch, or an elegant pot-luck contribution -- without overheating your healthy vegan kitchen. Use freshly-snipped herbs for best flavor, and rejoice in how satisfying summer salads can be!