Browsing the "cookbooks" Tag

Be Kind to Animals Week: You’ll Never Miss the Meat or Dairy

May 6th, 2013 | by People for the Ethical Treatment of Animals (PETA)

Did you know that this was 'Be Kind to Animals Week?' Today, Michelle Kretzer at PETA shares some meat substitutes to help you kick the animal product habit. Here at Eat Drink Better, we like to think of these - often processed - meat and dairy substitutes as a way for folks to transition to a plant-based diet, not as dietary staples. If you've been wanting to give plant-based eating a try and need something to help you on your way, these can be a great sometimes food to help you on your journey!


Cookbook Review: Vegan on the Cheap

April 13th, 2012 | by Tanya Sitton

I recently added Vegan on the Cheap to my cookbook shelf, and after two weeks it's already indispensable. If you're interested in plant-based cooking, delicious meals, low-fuss recipes, and efficient budgeting, it's highly recommended!


Win a Copy of The Art of Raw Food

July 4th, 2011 | by Becky Striepe

Incorporating more raw foods into our diets is a great way to get more vitamins, nutrients, and energy from many of the foods that we eat. The trouble with raw food is that for many, it seems inaccessible. Jens Casupei and Vibeke Kaupert are looking to change that with their new book, The Art of Raw Food, and they're generously offering up a copy to one lucky Eat Drink Better reader!


Foodie Book Recommendations

November 30th, 2010 | by Rachel Shulman

If you're looking for food-related books to read (and cook out of) this winter, here are some of my recommendations. Please share your favorite foodie reads as a comment!



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