Browsing the "collards" Tag

Black-Eyed Peas for the New Year

December 31st, 2013 | by Heather Carr

Black-eyed peas are a traditional part of a New Year menu. Some say eating black-eyed peas on New Year Day will bring luck throughout the year. These black-eyed peas can be made in a slow-cooker


Braised Collard Greens (vegan recipe!)

May 21st, 2011 | by Peter J Levine

I'd never tried collard greens before, but I have been intrigued by them for a long time so I decided to take a shot. Since they are a little tougher than kale, I decided to braise them instead of pan frying, to add a bit of moisture to the mix



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