May 28th, 2014 | by Jill Ettinger
Hopefully you don’t eat as much fast food as you used to. Maybe you’ve given it up entirely. If anything, you’ve probably given up the really heinous stuff, you know, like Arby’s. Which is probably why the Georgia-based fast food chain is live-streaming a 13-hour commercial today showing nothing more than a brisket being smoked in its entirety. Brisket, in case you're not in the know, is a big, dead chunk of a cow
May 16th, 2014 | by Mary Gerush
We admire Chipotle restaurants for its sustainable approach to food. Now we know how the revolutionary "slow fast food" company's approach to its people sustains its success
April 30th, 2014 | by Jill Ettinger
When Chipotle added vegan sofritos to its menu, that was pretty yummy news (as was its recent announcement that its menu is now mostly GMO-free, too). But the chain still serves meat. It pretty much means you have to grab your vegan sofritos or black bean burrito and hightail it out of the restaurant to avoid watching people chow down on chicken, pork and beef, save you ruin your appetite.
March 6th, 2014 | by Jennifer Kaplan
Coldplay's haunting classic 'The Scientist' is performed by Willie Nelson for Chipotle's video, "Back to the Start" which promotes sustainable food issues
February 1st, 2014 | by Tanya Sitton
Should a man lose his home for the crime of growing food? Are Monsanto shareholders joining the GMO labeling fight? Just how comfortable are we with kids going hungry? Is Walmart the real victim of recent food stamp cuts? Have we, in fact, lost our minds as a society? Read on, for answers to some of these questions and mounting evidence regarding others. Get your weekly food news update here!
January 15th, 2014 | by Jill Ettinger
It simply wouldn't be fast food without dollar menus, right? Well, that all might soon change if some fast food franchises get their way.
October 19th, 2013 | by Tanya Sitton
Each week brings more food news to our browsers than we can shake a fork at -- but our readers are continually hungry for knowledge about what they're putting on their plates, and in their bodies. Here at EDB we often cover GMO labeling, food marketing, ag-gag legislation, and other current events in depth; but the food news river flows wide and fast. To keep up with that current, read on!
February 16th, 2012 | by Jessi Stafford
Last Sunday during the Grammys, Chipotle aired a groundbreaking commercial discussing the very issues highlighted above related to factory farming. But they didn't do it the fire and brimstone way. Chipotle's strategy involved cute animation and Willie Nelson
June 25th, 2009 | by Timothy B. Hurst
Chipotle Mexican Grill is once again breaking from the fast-food model. The Denver-based chain known for its clean flavors and [&hellip
April 1st, 2008 | by Kelli Best-Oliver
In another move towards sustainable practices in the restaurant industry, Chipotle Mexican Grill, the fast-casual chain famous for oversized burritos [&hellip