I’m a DIY kinda’ girl. I’ve experimented with homemade cheese, making butter from cream, and crafting my own granola bars. But until recently, I had never made chicken broth from scratch. Because I’m trying to reduce my food waste, and I use chicken broth almost every time I venture into the kitchen, I decided to […]
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Every other recipe calls for chicken stock, but anyone using store-bought cans or soups of it is missing out on the wholesomeness and richness of the real thing. Moreover, store-bought chicken and beef stock use animals raised in CAFOs, or Concentrated Animal Feeding Operations, the bane of animals, the entire world’s meat industry, our environment, and our bodies.
Here are some tips for finding more ethical meat, including a recipe for no-fail chicken stock!
Sorry, vegetarian and vegan Eat Drink Better readers. This tip is for the omnis! We recently made the move from a vegetarian kitchen to a sometimes-omnivorous kitchen. Without getting into the nuances of both my husband and my’s food preferences, we’re more likely to eat at home if I cook meat sometimes, and I’d rather […]