Browsing the "carrots" Tag

Vegan Recipe: Hearty Slow Cooker Lentil-Potato Stew

March 14th, 2014 | by Tanya Sitton

For those cold and windy early spring days, there's no better antidote than hearty hot lentil stew! White wine, garlic, poultry seasoning, lemon juice, and fennel work together to transform simple rustic ingredients into a delicious cure for chilly-day blahs. As a bonus, this one-pot vegan meal comes together fairly quickly and lets the slow cooker do most of the work!


Farm Fresh Now: Carrots: Nutritional Powerhouse

July 25th, 2013 | by Guest Contributor

Red, black, yellow, white, purple, green—these were the colors that wild carrots (also known as Queen Anne’s Lace) started out being – pretty much every color but orange! First cultivated in Afghanistan in the 7th century, the original domesticated carrot was purple outside and yellow inside, similar to the Purple Dragon carrots you see at local farmers markets


Turnip Recipe: Curried Carrot and Turnip Soup with Cilantro Gemolata

June 21st, 2011 | by Bonnie Heath

This recipe should be called, “shake hands with turnips” because turnips are the only vegetable that I’ve yet to make friends with. In fact, I don’t think I’d ever eaten a turnip until my husband and I joined a CSA. Now they show up in our baskets all the time, mocking us. I’ve tried them in dozens of recipes, but this is by far my favorite



Back to Top ↑