Browsing the "cardiovascular disease" Tag

Is Sugar Killing You?

April 1st, 2014 | by Jennifer Kaplan

A recent study found a significant relationship between added sugar consumption and increased risk of death from cardiovascular disease. A recent [&hellip


Protein, Meat and Mortality

September 13th, 2010 | by Becky Striepe

We know that animal products have a serious environmental impact, but what about the impact on our health? According to a recent, large scale study, men and women who ate more animal protein had a higher mortality rate


The Salt Struggle

June 7th, 2010 | by Becky Striepe

As more and more evidence that salt has ill effects on our bodies emerges, processed food companies are fighting harder than ever to keep their recipes intact


Chocolatey Myths

December 15th, 2009 | by Jigyasa Jyotika

The biological properties of cocoa are widely misunderstood.  A Science News article has recently reported that chocolate needs to be [&hellip



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